His path eventually led him to Boulder, Colorado to become the head pastry chef position at the St. After completing his studies, he traveled the country working at 5 star hotels and among celebrity chefs. One can’t help but ponder how someone could create such things from chocolate.Ĭhef Gonzo formally began his creative journey at the age of 17 when he enrolled in the Buenos Aires pastry and culinary school. A true artisan, Chef Gonzo’s work sends his customers on a mind-bending, and often interactive, experience. Without hesitation, we were welcomed into his kitchen. His passion and magnetic creative energy is infectious. When you meet Chef Gonzo it is instantly apparent you are talking to someone special. We were instantly spellbound and eager to learn about the man behind the sweets.
The breathtaking creations stopped us dead in our tracks. Wandering through Stanley Marketplace, we came across Miette et Chocolat by chance. This chocolate shop would be more accurately described as a modern museum of edible art. The experience of Miette et Chocolat is like nothing else.
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